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Have you seen the new Anthony Bourdain show on the Travel Channel yet? It’s called The Layover, and we at No. 208 have totes been enjoying the heck out of it. The premise is that Mr. Bourdain is in a city, ostensibly on layover for twenty-four-ish* hours, and he takes the audience to the places that one can go check out in that amount of time, dropping travel tips along the way. It’s pretty cool (and also, now I would like to live in Singapore at some point**).

So the last week was the show on Rome, and at the end there, he’s eating this pasta dish that looked pretty great, and which I neglected to write down the name of when I heard it. He did, tho’, mention what was in it, and much to my delight, it didn’t sound at all complicated.

I bought some fettuccine and some good cheese.*** I had the rest of what goes in it in the pantry already, and so was game to give this a shot.

OMFG. Dinner. Was. Amazing. Here’s how it went down:

The Approximate Pasta Dish We Saw Anthony Bourdain Eatserves 4

1# fettuccine
4 Tbsp salted butter
4 Tbsp raw sesame seeds
black pepper
Enough finely shredded fresh parmesan for each bowl to get a little heap

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