You are currently browsing the monthly archive for December 2011.

So December by us is such a flurry full of celebratory business as to make the whole thing nearly overwhelming – actually, it starts in November, with the full family Thanksgiving and my family in town, and doesn’t really slow down until a few weeks into January, but let’s just concentrate on what’s going on by us in this fine month*:

Man Cub and I have birthdays, then Skipper Jane’s comes up. Hanukkah, Christmas, then Will Dearest’s birthday. Then right there, BOOM it’s New Year’s Eve. It’s a good thing I like cake,** I’ll tell ya. It’s a little zooey, and I joke that we hemorrhage money, but I try to take it one piece at a time, and it generally works out.  I’ve finally finished shopping for Hanukkah and the birthdays, and the Hanukkah stuff is wrapped, with just the rest of the Christmas stuff to pick up and wrap, and I can almost see the light at the end of the tunnel, and I’m even a little bit in the spirit of things \o/

Tonight we will sit down to a traditional Hanukkah meal*** of that pasta I made last week that was so yummy, and we’ll light candles and trade presents, and it will be lovely.

Which is to say, A Very Happy Hanukkah (or just a Very Lovely Evening if you’re not celebrating) from our family to you and yours ♥

Also, the Maccabeats have a new video out for the holiday!

(more videos under the cut)

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Have you seen the new Anthony Bourdain show on the Travel Channel yet? It’s called The Layover, and we at No. 208 have totes been enjoying the heck out of it. The premise is that Mr. Bourdain is in a city, ostensibly on layover for twenty-four-ish* hours, and he takes the audience to the places that one can go check out in that amount of time, dropping travel tips along the way. It’s pretty cool (and also, now I would like to live in Singapore at some point**).

So the last week was the show on Rome, and at the end there, he’s eating this pasta dish that looked pretty great, and which I neglected to write down the name of when I heard it. He did, tho’, mention what was in it, and much to my delight, it didn’t sound at all complicated.

I bought some fettuccine and some good cheese.*** I had the rest of what goes in it in the pantry already, and so was game to give this a shot.

OMFG. Dinner. Was. Amazing. Here’s how it went down:

The Approximate Pasta Dish We Saw Anthony Bourdain Eatserves 4

1# fettuccine
4 Tbsp salted butter
4 Tbsp raw sesame seeds
black pepper
Enough finely shredded fresh parmesan for each bowl to get a little heap

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So I lost something sometime over the last few years, and I didn’t even realize I had lost it. The good news is, I think I found it over the weekend. Let me explain.

I forget stuff sometimes – important stuff – because I’m so fixated on stamping out the little fires of day-to-day living, and trying to piece together chaos in my head, that things just slip. Like my own history, for example – I forget that I’m the sum of my parts, and where I’ve been. I’ve always felt like I’m only as good as the last thing I did, and so don’t tend to put too much stock in the things that I’m not doing anymore, but I don’t remember to at least give where I have been and what I have learned enough credence. As soon as whatever I was last doing is done, I get all emotionally hungover and find myself thinking that I’m not doing anything, and furthermore, never will do anything ever again.* I’m certainly not as good or as cool as that girl who was doing that thing a few weeks ago, right?

And that’s the funk I’ve been in for months.  I’ve been working and playing around with some projects, but nothing with any real focus – just a little here, a little there – dicking around, rather than really doing.

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I’ve been sitting on this for too long – this is a picture that Will Dearest took of BisQuit, the big cat. I just love it =)

todays

December 2011
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