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I am working on something Very Special, and slightly complicated. It involves apples and cheddar cheese, and a weird dough that involves another cheese. I’ll update that business as soon as it comes out of the oven later (watch for an ETA in this post). But in the meanwhile, let me tell you about the apple filling that I just winged at the stovetop – it’s delightful!

Apple Jam*

3 medium Cortland apples, diced small**
1 1/2 Tbsp butter
1/2 tsp cinnamon
1/4 tsp vanilla
4 Tbsp sugar
1 tsp cornstarch dissolved in 2 Tbsp water

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