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I made this!

They’re still baking bread over at Michael Ruhlman’s site, and it’s delightful. This week Peter Reinhart did a guest blog on Challah and I had to try it out – it just looked so good!

Full admission: I’m a secular jew. What that means, my friends, is that I don’t spend time at the synagogue, and I identify as a jew mostly in terms of ethnicity. Sure we haul out the menorah for Chanukah, and yes, I know the shabbis prayers for candles*, but religion by no means plays a center-stage role in our household. There’s a whole post about this business, I’m sure, and at some point, I’ll write it, but not today.

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